Ummmm…. Yume Ume?
[Edit: Yume Ume has been closed for a while and there doesn’t seem to be any news on opening again. Boo!]
Since The Man and I have been together, he’s been trying to get me to Rolls ‘n Bowls, but alas, they closed before that could happen. Frankly, they were too close to Falafel King, and I love me some Falafel King. So when friends posted online that Rolls ‘n Bowls was closed, I got a bit of guilt from The Man for always voting for FK over R’nB.
We’d been hearing the rumblings about the place that took the Rolls ‘n Bowls spot and kismet (also known as we were both recovering from the flu and didn’t want to cook) brought us to try take-out from Yume Ume. Totally. Worth. It.
So hands-down most fun was the wanton nori chips, which reminded me of the Dutty Fries at Reggae Shack because of the sweet / salty / spicy seasoning on them. Plus these have little threads of nori (yes, seaweed) for extra texture.
The miso soup was acceptable, with wakame, mushrooms, and tofu. And the edamame was tasty but expected. He got a side of the ume guac to test drive it and loved it. (I’m not a fan of guac. Don’t ask.)
As for the main attraction, we had steamed buns with crispy tofu, red miso glaze, and savoy cabbage slaw. We also had the baked buns with pretty much the same innards but with garlic-tofu mayo instead of red miso glaze.
It wasn’t so much food that we achieved a full food coma, but it was enough that we definitely extended our lazy stay on the couch. And all of that for around $28.
From what we gather, this place was opened by the folks at Dragonfly Sushi & Sake, and it looks like they’re set to launch this as a franchise (mostly because there’s a big button for ‘Franchise’ on their website. Fortunately, despite the drive to pop out a bunch more of these, their efforts to locally and ethically source their ingredients set a good mood for the food.
The general idea is to work down the simple menu and pick what you want and how you want I, with the extra things to make a happy mouth. Their menu is actually marked for the items that are NOT gluten free. The steamed buns are those fun flat breads like small, bloated tortillas. The baked rolls have a nice crust that contrasts with the slightly squishy tofu.
Besides all of that, I want to revisit the wanton nori chips because I can eat the hell out of these, despite how terrible they likely are for my body. I mean, seriously, it’s just wanton wrappers, deep fried and doused in salt, sugar, and spice. Oh, and a festive confetti of sea weed. It jumps the food-theme tracks, but next time, I will eat a whole bag of these with crumbled gorgonzola.
2 X Steamed Buns
2 X Baked Buns
2 X Miso Soup
2 X Wanton Nori Chips
1 X Edamame
Total: about $28