I’m not going to lie to you. The Man and I practically live at Loosey’s the random chances we get time to go downtown for a drink. So it’s kind of hard to write up the food. (And I hope the kitchen guys will NOT “alter” our food at all the next time we go there to eat if they don’t like what I’m saying here.)
For a long while there wasn’t much for us veggies to eat because Loosey’s was focusing on their American craft beer lineup. That’s entirely forgivable because they have a great selection. But recently the good folks who put up with us vegetarians decided to upgrade the menu and graced The Man and I with a few interesting options. They refrain from calling themselves a gastropub (too trendy), but do serve elevated pub food for a real foodie to enjoy.
First of all, this girl couldn’t have been happier to see the Veggie Egg Rolls back on the menu. In the far distant past, they were on the menu and then cruelly taken away. And now back. The crunchy, crispy rolls are served with teriyaki sauce and Loosey’s ass kickin’ sauce (which brings tears to this wimpy girl’s eyes). As you can tell from the above picture, my priority was reuniting my face with these rolls rather taking a picture for you, dear readers.
The Man has been talking about trying the BBQ Tofu Sandwich since he laid eyes on the new menu. I am not kidding. So he barely hesitated when I suggested forgoing The Top and heading to Loosey’s for an early dinner. I think he was salivating by the time we walked in the door. But he generally gets excited when we enter the presence of so much good beer.
Not many people know what to do with tofu, so offering it on the same menu with a burger is rare. The tofu sandwich is grilled and served with mustard and vinegar BBQ sauce, a Carolina style of sauce that came from Germans that settled the midlands areas. It’s topped with citrus ginger slaw that adds crunch to the tofu and soft bread, so you get this mouth full of textures.
The picture you see here was the only one without hands in it because everyone pounced on the truffle fries, a simple and tasty upgrade. (REAL French fries from actual potatoes! And then you get truffle oil, parmesan, and parsley on them… my gahd!) The only think I would do to improve this sandwich is a marinade on the tofu, because let’s face it, tofu has almost zero flavor of its own.
Our non-veggie friends got burgers and were so happy, they were doing the happy belly dance in their seats. Loosey’s is kind of known for their burgers these days. So feel free to drag your carnivore friends to eat here. For the veggie people like us, there’s the egg rolls, a pasta dish, several salads, chips & salsa, onion rings, and a big plate of the cheesy truffle fries. The Man is a pescetarian and has a few more seafood options to go with.
Of course you can see the whole menu is intended to be enjoyed with a beer or three. It’s not the frozen and flat usual pub food, so be prepared for actual flavors. I know, right? But really, beer is good with this stuff, so when you’re done ordering, ask the bartender what would go best with your meal. These folks know beer like you know your pillow. Intimately and passionately.
Veggie Egg Rolls – $6.50
BBQ Tofu Sandwich – $7.50
+truffle fries upgrade – $1.50
Victory Summer Love Ale
Sasion du Buff 2012
120 SW 1st Avenue
Gainesville, Fl 32601
P.S. I wish I had a dime for every time I’ve sat on the patio and heard someone say ‘Market Street Pub’ as they walked by. MSP was an icon for the Downtown area, but it closed. Loosey’s took over the spot and completely cleaned it up. Like refinishing the bar, taking the sticky whatever layer off the floor, and removing the lingering odor of vomit. They redid the tap lines, brought in a happy selection of American craft beers, and offer live music and regular events at night. So… old Market Street Pub is gone. Shiny happy new Loosey’s is here. And bring your dog. The dog-friendly patio is just something you can expect from people who named their bar after their dog 🙂