Cheating is such an ugly word.
The fact of the matter is that I’m not a morning person. I’ve never been a morning person. Ask my friends and family. They have scars to prove it.
If you wake me up in the morning and expect food to magically appear out of the kitchen, it had better involve a box. And preferably something that doesn’t require me to handle a knife before I’ve had coffee. Since there are only two kinds of cereal after a few minutes in milk (mush and gravel), I’ve never been a big fan of that option. Bagels are delish but I can tell you the statistics for people going to the ER to get stitches or parts of fingers reattached because of a stubborn bagel.
That leaves something tasty from the oven. I vote for muffins mostly because they’re supposed to be lumpy. Not all boxed muffins are created equal though. You often get that overtone of chemicals and flavorings that are mixed in 55 gallon drums. I stumbled upon the Krusteaz (because I am a Publix BOGO fanatic), and like to keep a box in the pantry for impromptu muffin cravings.
Specifically, the cranberry orange muffin mix. Yes, feel free to put your thumb over the ‘Fat Free’ part of the label because I hate fat free marketed products, and these just don’t taste like they’re short of anything. The fun thing about this boxed mix is that the cranberries are in a cute, mini can.
Toss the mix in a bowl with a cup of water, and stir it up so it’s lumpy. Add the cranberries and stir a little more. Drop the batter into 10 or 11 muffin cups, and bake for about 15 minutes. Simple, and no one gets hurt.