Maduro Oatmeal Brown Ale, Cigar City Brewing
Back in college I ran a cigar shop. This was the height of the cigar madness of the late ’90s and I think the most expensive cigar I sold went for $35 a piece. Not per box, but per cigar. How do you sell expensive cigars like that? You’re a female and you lounge around the shop smoking a double corona maduro (yes, that’s the big black kind of cigars).
So when The Man gave me a pint of beer to try and told me it was Cigar City Maduro, I had to resist the urge to undo a few buttons, fondle the pint glass, and offer to show him my humidor. There’s a vast difference between a maduro cigar and a maduro beer. I’m not so sure I could sell a $35 beer, even in my best push-up bra. But this is yummy beer.
Tampa and Ybor City is quite famous for cigar making back in the day. The whole area is still steeped in the musky scent of aged tobacco and Cuban ex-pats. What else would you want after a long day of rolling cigars in a non-air-conditioned warehouse? A tasty beer. Which would be why there have been breweries in Tampa just as long as the cigar warehouses.
Cigar City Brewing started up in the heart of the tobacco capital of Florida with the intention of making the best beer in the country from the best ingredients, etc., etc. I think it’s a copy-and-paste job that most microbreweries insert into their ‘About Us’ page on their website. Don’t let that hold you back. CCB makes a collection of tasty beers.
At The Top, The Man likes to get a pint of CCB’s Maduro Oatmeal Brown Ale because it’s usually on tap, and it’s generally friendly to whatever we might have for dinner. As per its name, this oatmeal ale has a good quantity of oats in with the barley. ‘Maduro’ is translated to ‘mature’, which in cigars means the tobacco is aged long, mellowing the flavor and leaving it sweeter.
This dark, molasses-colored beer has lovely notes of cocoa, malt, hops, and roasted coffee. There are hints of smoke and nuttiness, and even moments of vanilla in the background. But even though there is a rich collection of flavors in a single pint glass, it’s never crowded or overbearing. It’s actually quite amicable and ready to make friends with many kinds of food.
It’s fairly easy to find Cigar City beers here in G’ville but they’re usually bottled. Jai Alai IPA and this Maduro are the two most popular. I really want to try the Espresso Brown Ale next. There are some places that have CCB beers on tap, such as The Top (and the Maduro goes great with the Tempeh Rueben with the tempeh substituted with seitan). The Maduro is totally different than my usual cider (shown above), one being fresh and crisp while the other is mellow and friendly.
Having a CCB Maduro isn’t quite as fun as leaning against my cigar counter, blowing smoke rings from a huge maduro cigar, making customers quiver uncertainly. But it’s just as tasty on a warm dusk night.
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